Chewy Rice Flour Olive Focaccia

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Chewy Rice Flour Olive Focaccia. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chewy Rice Flour Olive Focaccia is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Chewy Rice Flour Olive Focaccia is something that I've loved my whole life.

Many things affect the quality of taste from Chewy Rice Flour Olive Focaccia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chewy Rice Flour Olive Focaccia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chewy Rice Flour Olive Focaccia is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Chewy Rice Flour Olive Focaccia using 9 ingredients and 7 steps. Here is how you cook that.

I just wanted to bake some bread for my wine.

It's okay to use cake flour instead of rice flour. (It won't be as chewy). Recipe by uronn

Ingredients and spices that need to be Get to make Chewy Rice Flour Olive Focaccia:

1. 240 grams Bread (strong) flour
2. 60 grams Rice flour for baking
3. 3 grams Dry yeast
4. 15 grams Lukewarm water (for the yeast)
5. 6 grams Sugar
6. 6 grams Salt
7. 185 grams Water
8. 15 grams Olive oil
9. 4 Olives

Steps to make to make Chewy Rice Flour Olive Focaccia

1. Combine all of the ingredients except the olive oil and knead well. Add in the olive oil once the dough becomes smooth, and knead well again. (Stretch the dough out thinly to the point where you can see fingers through the dough).
2. Let rest for the 1st rising. (It'll take about 50 minutes).
3. Divide into 8 equal portions and let rest. (For about 20 minutes).
4. Roll it out to about a 10 cm circle with a rolling pin.
5. Lay on a pan and let rise (25 minutes).
6. Once the bread has risen, brush with olive oil (not listed), and press in the halved olives. Sprinkle with rock salt if you prefer.
7. Bake in the oven at 200°C for 12-15 minutes, and they're done.

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So that's going to wrap it up with this special food How to Prepare Ultimate Chewy Rice Flour Olive Focaccia. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!