Fluffy, Chewy, and Soft: My Best Pizza Dough

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Fluffy, Chewy, and Soft: My Best Pizza Dough. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fluffy, Chewy, and Soft: My Best Pizza Dough using 7 ingredients and 4 steps. Here is how you cook it.

I wanted to eat a fluffy and chewy American type pizza like the pizza from the Costco food court. Once I made pizza dough using soy milk and it was chewy and delicious. So based on that, I came up with this recipe after several experiments.
According to my family, this pizza dough is the best one ever.

Proof temperature was 28℃.
Be sure to not let the dough dry out.
By preheating the baking tray, it helps making the dough more fluffy and the bottom side well-baked and crispy.
The standard baking time is 9~10 minutes for pizza with a few toppings like with Margherita-style pizzas, and 10~12 minutes for pizzas with a lot of toppings. For 3 pies, each 25~30 cm [11.8 in] in diameter. Recipe by Homard Ebiko

Ingredients and spices that need to be Prepare to make Fluffy, Chewy, and Soft: My Best Pizza Dough:

1. 450 grams Bread (strong) flour
2. 30 grams Sugar
3. 8 grams Salt
4. 6 grams Dry yeast
5. 250 grams ○Water
6. 100 grams ○Unprocessed soy milk (or water)
7. 1 Olive oil

Instructions to make to make Fluffy, Chewy, and Soft: My Best Pizza Dough

1. (Use room temperature water in summer, lukewarm water in winter.) Put all the ingredients except olive oil in the bread maker and start kneading the dough.
2. You don't need to rest the dough for the 1st proofing. Take the dough out from the bread maker and divide into 3 portions. Coat your hands with oil and round off each piece into a smooth ball. Place them in a greased container and let them rise for 90 minutes.
3. Gently take the dough out from the container using a spatula and dust both sides with a generous amount of bread flour. Flatten it with your hands, not squeezing the edges, and place it on a sheet of aluminum foil or parchment paper.
4. Add your favorite toppings. Preheat the oven with the baking tray inside (this is important!) to 250℃, and bake for 10~20 minutes.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Fluffy, Chewy, and Soft: My Best Pizza Dough. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!