Open Face Patty Melts with Horseradish Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Open Face Patty Melts with Horseradish Sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Open Face Patty Melts with Horseradish Sauce is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Open Face Patty Melts with Horseradish Sauce is something which I've loved my whole life.

Many things affect the quality of taste from Open Face Patty Melts with Horseradish Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Open Face Patty Melts with Horseradish Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Open Face Patty Melts with Horseradish Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Open Face Patty Melts with Horseradish Sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

Wasn't sure what I'd do with the pound of ground beef we thawed out today, and suddenly whipping up some easy, cheesy patty melts sounded delicious. Not pretty because I let mine melt a little too long while multi-tasking so I had to scoop some cheese back on top, but yummy!

Ingredients and spices that need to be Prepare to make Open Face Patty Melts with Horseradish Sauce:

1. 1 lb ground beef
2. to taste your favorite burger seasoning
3. 8 slices American or cheddar cheese
4. 4 slices bread
5. 1/4 cup mayonnaise
6. 2 tbs prepared horseradish
7. 1 tbs ketchup

Instructions to make to make Open Face Patty Melts with Horseradish Sauce

1. Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
2. Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
3. Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
4. While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!

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So that is going to wrap it up for this exceptional food How to Prepare Ultimate Open Face Patty Melts with Horseradish Sauce. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!