Bati Churma

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Bati Churma. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bati Churma is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Bati Churma is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bati Churma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bati Churma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bati Churma is 4 oersons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bati Churma estimated approx 40 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Bati Churma using 9 ingredients and 5 steps. Here is how you cook it.

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Churma is a popular Indian sweet, prepared from wheat flour. Though making process varies from place to place but the key ingredients remain the same I.e. wheat flour, ghee ,sugar.
In Rajasthani cuisine, churma is prepared from Bati - a baked wheat flour delicacy which is consumed along with dal. Dal bati churma is a dish which is also a very famous.
Bati churma is prepared by two methods. In one method it is consumed roasted / baked bati (ground in coarse powder)along with ghee, sugar and dryfruits. In other method coarse powder of bati is sauted in ghee and furrher sugar and dry fruits are added.
Traditionally bati is prepared in tandoor or on direct coal. Here ,I have baked it in oven.

Ingredients and spices that need to be Take to make Bati Churma:

1. For bati
2. 1 cup wheat flour
3. 1/2 cup coarse wheat flour
4. 2 tbsp oil
5. to taste Salt
6. For serving
7. 4 tbsp powdered sugar
8. 2 tbsp ghee
9. 1 tsp cardamom powder

Steps to make to make Bati Churma

1. Mix both the flours, salt and oil and crumble it with hand. We need a flour oil mixture that can formed fistful crumble.Then knead hard dough by adding water little by little.
2. Then prrpare lemon sized balls and bake them in a pre heated oven for 20 minutes on 200℃.
3. Once baked, let them cool and then grind them along with cardamom.
4. Then sieve it for uniform granules. Choose siever as per your choice of churma texture.
5. At the time of serving add sugar and melted ghee, mix and serve.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Bati Churma. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!