Dal bati

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Dal bati. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dal bati is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Dal bati is something that I've loved my whole life.

Many things affect the quality of taste from Dal bati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal bati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal bati is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal bati estimated approx 1 hr.

To begin with this recipe, we have to prepare a few components. You can cook Dal bati using 16 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Dal bati:

1. For Bati
2. 2 cup wheat flour
3. 1/4 cup desi ghee
4. 1 tsp ajwain
5. 1/4 cup suji
6. As Per Taste Salt
7. 1 tbsp oil or ghee
8. For Dal
9. 1 1/2 cup mix dal (Arhar, moong, urad, masoor and chana dal)
10. 1 tsp heeng
11. 1 tsp haldi powder
12. 1 tsp red chilli powder
13. 2-3 dry red chilli
14. 5-7 garlic cloves
15. 1 tsp Kashmiri red chilli powder
16. 1/2 inch ginger (grated)

Steps to make to make Dal bati

1. For Bati
   Take one big bowl knead the wheat flour with all the ingredients. Make a tight dough.keep aside for 15 minutes.
2. After some time make a roll and spread the dough in your palm and fill grated ginger and green chilli and achar masala.
3. Preheat the oven to 230 degrees. Grease the tin and place the baati and cook for 10-12 minutes. After the dip the bati in desi ghee.
4. For Dal
   Soak the daal for 2-3 hours. Pressure cook it with chopped tomatoes, salt and haldi powder.
5. Take one big bowl. Add ghee, heeng, jeera and all tadka ingredients. Mix in dal. Garnish with fresh coriander leaves.
6. Enjoy this with fresh chanch, onion, green chilli and curma.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Dal bati. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!