Healthy, Simple, and Delicious Milky Ganache

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Healthy, Simple, and Delicious Milky Ganache. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Healthy, Simple, and Delicious Milky Ganache, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy, Simple, and Delicious Milky Ganache delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy, Simple, and Delicious Milky Ganache is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Healthy, Simple, and Delicious Milky Ganache using 4 ingredients and 7 steps. Here is how you can achieve it.

I wanted to use milk instead of heavy cream.

For the mold, use any size. If it's too big, the pieces will come out too thin. With this amount, a length of 6-10cm is probably best.
You could also use dark chocolate.
If you don't have any honey, use condensed milk or starch syrup. Or, if you prefer, omit the sweetener, but it might not be sweet enough.
These are bitter, so dust off the excess cocoa powder. Recipe by Hyo-mi

Ingredients and spices that need to be Take to make Healthy, Simple, and Delicious Milky Ganache:

1. 20 ml Milk
2. 60 grams Chocolate
3. 1 tsp Honey (or condensed milk or starch syrup)
4. 1 Cocoa powder

Instructions to make to make Healthy, Simple, and Delicious Milky Ganache

1. To prepare, line a small container with plastic wrap and set aside. Finely shave the chocolate and set aside.
2. Heat the milk in a small pot without bringing to a boil. Add the chocolate (and honey, if adding sweetener) and slowly mix over low heat until thoroughly melted.
3. After mixing, pour the chocolate into the lined container and tightly seal closed. Cool in the refrigerator. Once it hardens, sprinkle a small amount of cocoa powder on the surface.
4. For the finishing touch, cut with a warm knife or thread. It's soft, so it helps to sprinkle on cocoa powder while cutting. Lastly, lightly dust off the extra cocoa powder and it's ready to serve!
5. Tip: If it's not hardening easily, either put it in the freezer, while keeping an eye on it, or sprinkle cocoa powder on it before cooling to soak up the moisture and help it harden.
6. I used more milk and honey than listed in the ingredients. You can also use soy milk instead of milk.
7. I also recommend the matcha versionI actually prefer green tea to chocolate.
   
   https://cookpad.com/us/recipes/144453-milk-matcha-chocolate-truffles

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So that is going to wrap it up with this special food Recipe of Quick Healthy, Simple, and Delicious Milky Ganache. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!