Quick Bread: Nutty Oat and Cranberry

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Quick Bread: Nutty Oat and Cranberry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook Quick Bread: Nutty Oat and Cranberry using 18 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Quick Bread: Nutty Oat and Cranberry:

1. For the dry ingredient bowl:
2. 1/2 cup oat bran
3. 1 cup whole-wheat flour
4. 1/4 cup ground flaxseed
5. 1 tsp baking soda
6. 1 1/2 tsp baking powder
7. 1/2 tsp salt
8. For the blender:
9. 1 Apple
10. 1/2 cup Yogurt, Plain, Nonfat
11. 1/2 cup Dark Molasses
12. 1 tsp vanilla
13. 1 dash almond extract
14. 1/2 tsp nutmeg
15. 2 Egg
16. For the final Mixing bowl:
17. 1 oz Walnuts or Pecans
18. 1/2 cup Dried cranberries

Steps to make to make Quick Bread: Nutty Oat and Cranberry

1. Preheat oven to 350°F.
2. In a large bowl, whisk together bran, flour, flaxseed, baking soda, baking powder and salt.
3. Put yogurt, molasses, apple, vanilla, almond extract, and nutmeg in a blender. Blend until liquefied. Add eggs and blend a few more seconds.
4. Transfer wet ingredients into a large mixing bowl. Add dry ingredients, nuts, and cranberries and blend until smooth.
   Pour batter into pan. Cook 35-45 min, until done.

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