Quick breakfast platter

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Quick breakfast platter. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Quick breakfast platter is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Quick breakfast platter is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Quick breakfast platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick breakfast platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick breakfast platter is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick breakfast platter estimated approx 10 min.

To get started with this particular recipe, we must prepare a few components. You can have Quick breakfast platter using 21 ingredients and 14 steps. Here is how you cook that.

#jrc2
Today I am sharing one of my favourite breakfast. I like to make them frequently, as this platter is not only full of nutrients and proteins, but also tastes delicious. You need only a maximum of 15 minutes to prepare the dish. My breakfast platter includes steam veg, roasted potatoes and egg souffle.

Ingredients and spices that need to be Make ready to make Quick breakfast platter:

1. 2 eggs
2. 3 tablespoon milk
3. 2 tablespoon mixed steamed veg
4. 2 tablespoon grated cheese
5. 1 teaspoon chilli flakes
6. 1/2 teaspoon crushed black pepper
7. 1 tablespoon chopped coriander leaves
8. to taste Salt
9. bowls Little oil to grease the ramekin
10. For roasted potatoes
11. 2 medium sized potatoes
12. 1/2 teaspoon chat masala
13. 1 teaspoon olive oil
14. 1 pinch salt
15. For steam vegetable
16. 1/2 of a big carrot
17. 10 fresh green beans
18. 1/4 th cup of green peas
19. 1/4 th cup of sweet corn
20. 1/2 teaspoon chat masala
21. 1 pinch salt

Instructions to make to make Quick breakfast platter

1. Chop carrot and beans in small pieces.
2. Heat sufficient water in a steamer and place chopped carrot and beans along with green peas and sweet corn(I used frozen sweet corn and peas).
3. Cover and steam them until vegetables are soft. Keep aside.
4. Take 2 medium sized potatoes, clean nicely and prick whole side with a knife.
5. Microwave the potatoes in high heat for about 5 minutes to cook.
6. Remove the skin and cut in small cubes.
7. With 1 teaspoon of olive oil, roast the cooked potato pieces to light golden brown.
8. Transfer to a plate and sprinkle salt and chat masala.
9. For egg souffle, beat 2 eggs with little salt.
10. To that add in 3 tbsp of milk, 2 tbsp of already steamed mix veggies, chopped coriander leaves, crushed black peppers and salt. You can also add some chopped tomatoes, green chillies etc. The choice is yours.
11. Grease 2 ramekin bowls with little oil.
12. Transfer the egg mixture to the bowls. Top with grated cheese and chilli flakes. You can add other ingredients like sausages or boil chicken pieces.Fill the bowls halfway, otherwise the egg mixture may spill while cooking.
13. Microwave the bowls in high heat for 2 minutes. The mixture will rise and puff while cooking. Souffle will be ready within 2 minutes.
14. Serve this delicious egg souffle with roasted potatoes and steam veg. They are very delicious and healthy platter to serve as breakfast.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Quick breakfast platter. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!