Stuffed bati dal

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Stuffed bati dal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed bati dal is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Stuffed bati dal is something that I've loved my whole life.

Many things affect the quality of taste from Stuffed bati dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed bati dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed bati dal is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Stuffed bati dal using 8 ingredients and 3 steps. Here is how you can achieve that.

#stuffed

Ingredients and spices that need to be Take to make Stuffed bati dal:

1. For bati:
2. Gram flour 3 cup
3. 11/2 cup All purpose flour
4. 4,5 Potatoes boiled
5. 1/2 spoon Jeera,hing,coriander powder,huldi
6. to taste Salt
7. 2 tbsp Oil
8. 1 tsp Eno

Instructions to make to make Stuffed bati dal

1. First of all take a bowl add gram and normal flour...put into oil,eno, salt and water as required..make a semi soft dough..rest for 1 hour
2. Make a ball..Stuffed with potato bhurji.. place in preheat oven..for 10 to 20 minutes at 200 degree
3. For potato bhurji heat a pan...add oil then add jeera, hing,coriander powder, leaves,huldi,salt and mix well and cook for 5 minutes

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Stuffed bati dal. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!