Veg and chicken biryani platter

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Veg and chicken biryani platter. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg and chicken biryani platter is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Veg and chicken biryani platter is something which I have loved my whole life.
Many things affect the quality of taste from Veg and chicken biryani platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg and chicken biryani platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg and chicken biryani platter is 7 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg and chicken biryani platter estimated approx 1hour 45 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Veg and chicken biryani platter using 21 ingredients and 19 steps. Here is how you can achieve that.
#Sabzi
I love veg and chicken biryani bht zyada tasty banti hai myry ghr py bht pasand ki jati hai
Myry ghr py veg biryani ketchup ky sath serve ki jati hai jo ky bht lajawab😋 combo hai aap b teasty veg biryani platter zurur try kijiy or luttf Andoz hoiyy🤗
Ingredients and spices that need to be Make ready to make Veg and chicken biryani platter:
- 1 /kg mixed chicken pieces
- 3 / cup Rice
- 1/4 cup capsicum Julien cut
- 1/4 cup boiled peas
- 1/4 cup carrot Julien cut
- 1/4 cup cabbage Julien cut
- 1 / cup spring onion leaves chopped
- 1 /tbsp garlic paste
- 1 /tbsp ginger paste
- Cooking Oil as required
- 3 /eggs
- Water as required
- 1 /tesp yellow food colour
- to taste Salt
- 2 /tbsp black pepper powder
- 1 /pice kannor chicken cube
- 3 /tbsp shan chicken masala
- 1/4 cup white winger
- 1/4 cup soya sauce
- Ketchup and salad ptaa (for garnishing)
Steps to make to make Veg and chicken biryani platter
- Sub chawal saaf kar ky Achi tarhan dho lein or 1 ghnta bhigo dein

- Ab tammam vegetables ko dho kar Julien cut may kat lein or matar ko boil kar lein

- Ab tammam ingredients ko ready karlein

- 1 patily may pani boil kar lein phir taste ky mutabeq salt dal dein or yellow food colour dal dein or mix Karen



- Ab chawal shamil Karen or boil kar lein note(chawal ko kani py nahi chorna full boil karna hai)

- Jab chawal boil ho jain to chaan kar alag rakh dein

- Ab ek karahi may Oil dal dein

- Ginger, garlic paste shamil karen

- 1minute fry karein

- Ab chicken shamil karen


- Chicken ko salt dal kar 2-3 minute tak cook Karen

- Phir chicken masala powder or black pepper powder dal kar mix Karen


- Ab medium fleam par bhunai Karen yahan tak ky chicken gal jay

- Ab chicken may tammam vegetables shamil karen


- Vegetables ko mix karen or kannor chicken cube dal dein sath hi vinegar or soya sauce b dal dein ab in tammam ingredients ko Achi tarhan mix karlein or fleam ko bilkul slow kar dein


- Boiled ki huy chawal shamil karen or 5 minute ky liy cover kar ky steem py rakhin

- Ab ek frying pan may oil dal kar thora garam karein egg beet kar ky pan may dal kar fry kar ky Omlet ready karlein



- Ab veg biryani b Ready hai ek plyt may veg biryani set karein ketchup, Omelette or salad,ky sath garnish karen Or tasty veg biryani Sprite ky sath enjoy karen



- Tasty veg and chicken biryani platter ready to eat😋👌



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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Veg and chicken biryani platter. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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