Green Tea Mousse

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Green Tea Mousse. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Green Tea Mousse is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Green Tea Mousse is something that I've loved my whole life.

Many things affect the quality of taste from Green Tea Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Tea Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Tea Mousse is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Tea Mousse estimated approx 25 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Green Tea Mousse using 9 ingredients and 5 steps. Here is how you can achieve it.

Green tea is the least oxidized of all tesp. It helps prevent cancer, Boosts immune system, Increases energy level, Lowers cholesterol, Stimulates metabolism, Enhances mood

Ingredients and spices that need to be Take to make Green Tea Mousse:

1. 1 cup Milk
2. 1/4 cup Roasted green tea leaves
3. 1 Ginger small piece
4. 1 tbsp Lemon juice
5. 1 tbsp + 1 tsp Gelatin
6. 1/2 cup Amul whipping cream
7. 1 tbsp Honey
8. 5 tbsp Sugar
9. 1/2 cup Water

Steps to make to make Green Tea Mousse

1. Grate the ginger, mix it with 1 tbsp sugar, honey, lemon juice and water. Boil it on medium heat 3 min. At the same time melt 1 tsp gelatin with 1 tbsp water over boiling water, without any lumps. Then add the melted gelatin to the ginger mix. Stir it well. Remove from heat. Strain it & Transfer it into the mould.
2. 
3. Boil the milk with roasted green leaves with sugar on low heat 2 min.
   Soak 1 tbsp gelatin in 2 tsp water & melt it over boiling water without any lumps. Add the melted gelatin to the green tea mix. Stir it well. Remove from heat. Strain it. Cool it at room temperature.
4. Whip the cream until soft peaks form, then transfer it into the green tea mix. Fold it. Then transfer it on the ginger gelly. Refrigerate it 25min
5. Unmould it & decorate it with caramelized nuts.

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So that is going to wrap this up for this special food Recipe of Perfect Green Tea Mousse. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!