Marble / Tea Eggs (Telur Pindang)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Marble / Tea Eggs (Telur Pindang). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Marble / Tea Eggs (Telur Pindang) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Marble / Tea Eggs (Telur Pindang) is something that I've loved my whole life.

Many things affect the quality of taste from Marble / Tea Eggs (Telur Pindang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marble / Tea Eggs (Telur Pindang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marble / Tea Eggs (Telur Pindang) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marble / Tea Eggs (Telur Pindang) estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can have Marble / Tea Eggs (Telur Pindang) using 7 ingredients and 4 steps. Here is how you cook that.

Every household has a specific recipe for this. My late mom used to make it with shallots' skins, guava leaves, and a bunch of spices. It's one of our favorites!

#12plates

Ingredients and spices that need to be Get to make Marble / Tea Eggs (Telur Pindang):

1. 12 eggs
2. Water for boiling the eggs
3. 4 bay leaves
4. 2 tbsp palm sugar
5. 1 tsp salt
6. 6 star anise
7. 6 tea bags

Steps to make to make Marble / Tea Eggs (Telur Pindang)

1. Boil the eggs according to your preference. I boiled them for about 20 minutes.
2. Gently crack the eggs with a spoon.
3. Add water to the pan until it cover all of the eggs. Add the remaining ingredients. After it boils, simmer for 30 minutes or so.
4. You can eat the eggs right away. If you leave it overnight (you can put it in the fridge for 3-4 days), the eggs will be tastier.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Marble / Tea Eggs (Telur Pindang). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!