Chole kulcha

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Chole kulcha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chole kulcha is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Chole kulcha is something that I have loved my entire life.

Many things affect the quality of taste from Chole kulcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chole kulcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chole kulcha is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chole kulcha estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Chole kulcha using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chole kulcha:

1. 250 gm all-purpose flour
2. 3 tbspoon curd
3. 3 tbspoon oil
4. 1 tspoon baking powder
5. 1 tspoon bakin soda
6. 1 tspoon sugar
7. 1 tspoon salt
8. 1/4 th cup lukewarm water
9. 1 cup chole
10. 1 cup tomato puree
11. 1 tbspoon ginger garlic paste
12. 1 tea bag 1 cinnamon stick 4 cloves 2 green cardamon
13. 1 tspoon kasoori methi 1 tej patta
14. 1 tsppon red chilli, half tspoon tarmaric powder
15. 1 tspoon dhaniya powder, 1 tspoon roasted cumin powder
16. 1 tspoon chole masala, 1 spoon aamchur powder
17. Fresh coriander for garnishing
18. 1 onion crushed

Instructions to make to make Chole kulcha

1. In a bowl add all-purpose flour, salt sugar, baking soda, baking powder, oil and curd and mix it. Now gradually mix lukewarm water to it and make soft dough. Rest this dough for at least 1 hour.
2. In a cooker add soaked chole and 3 cups of water and add salt, tea bag, cinnamon stick, cloves and green and one big cardamon to it. Make 6 whistles on medium flame.
3. In a pan add 3-4 tbspoon of oil and add jeera. When jeera crackeld add kasuri methi and 1 tej patta to it. Now add onion to it saute for half min. Now add ginger garlic paste to it and cook for 2-3 minutes.now in bowl mix all tha masala together.
4. Now add masala to the pan and stir it half min. Quickely add tomato puree to this and mix all together. Close the lid and cook for 5- 6 min. When oil seprated from the gravy. Add the drained chole and mix it. Now add the left over water to the chole and cook the chole for 15 min on medium flame.
5. For kulcha take the dough. Use some dry flour and tuck the dough. Now in a rolling pan dust some flour take one portion of dough. Add fresh coriander and black seeds to top and try to role the kulcha. Put the kulcha in a pan and put flame on slow.
6. Sprinkle some water around the kulcha and cover the pan. Now change the side again sprinkle some water around kulcha and cover the pan. When kulcha slightly cooked add butter to the top and roast the kulcha both the side. Your yummy chole kulcha is ready to serve 😊

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