Corn silk and husk tea, Don’t throw away No.6

Corn silk and husk tea, Don’t throw away No.6

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Corn silk and husk tea, Don’t throw away No.6. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Corn silk and husk tea, Don’t throw away No.6 is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Corn silk and husk tea, Don’t throw away No.6 is something that I've loved my entire life.

Many things affect the quality of taste from Corn silk and husk tea, Don’t throw away No.6, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn silk and husk tea, Don’t throw away No.6 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Corn silk and husk tea, Don’t throw away No.6 using 2 ingredients and 4 steps. Here is how you can achieve that.

This is not my original recipe but I hear and read about it a lot.
Since we have many corns in the garden I decided to try it. The tea tastes really nice : nutty and deep flavour like Japanese ho-jicha.
#EatEveryParts #CookEveryPart

Ingredients and spices that need to be Make ready to make Corn silk and husk tea, Don’t throw away No.6:

  1. Corn silk
  2. corn husks

Steps to make to make Corn silk and husk tea, Don’t throw away No.6

  1. Save the husks and silk and dry them.
  2. When they are dried, cut them up roughly and dry roast until nutty smell comes out.
  3. Infuse a small amount of them.
  4. Enjoy!

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Corn silk and husk tea, Don’t throw away No.6. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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