Hansen's Home Fried Chicken

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Hansen's Home Fried Chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hansen's Home Fried Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Hansen's Home Fried Chicken is something that I've loved my whole life.

Many things affect the quality of taste from Hansen's Home Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hansen's Home Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hansen's Home Fried Chicken is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hansen's Home Fried Chicken estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Hansen's Home Fried Chicken using 13 ingredients and 8 steps. Here is how you cook that.

This is my first dish that i cook at my new house and I'm super excited. The idea of using green tea to boil the chicken is too tenderise the meat and to make it not too dry in the end because we are deep frying the chicken. Why butter? To bring out the flavors of the shallots, spring onion and orange in the dressing. Its beautiful, I'm sure kids will love this

Ingredients and spices that need to be Prepare to make Hansen's Home Fried Chicken:

1. Chicken
2. 1 Chicken Leg
3. 1/2 tsp Salt and Pepper
4. 1 as needed Green Tea
5. 1 as needed Flours
6. 1 as needed Vegetables Oil
7. Dressing
8. 2 tbsp Unsalted Butter
9. 1/2 Orange (Mandarin)
10. 1 stick Spring Onion
11. 2 clove Shallot
12. Accompaniment
13. 1 as needed Steamed Jasmine Rice

Instructions to make to make Hansen's Home Fried Chicken

1. Boil the water with 2 green tea bags (if you are serving it with rice, cook the rice while you are boiling the tea) boil until the water in the pan turn dark brown / green, give it a little taste, if you can taste the tea and acidity, means it done
2. Clean the chicken leg with water, slice here and there thinly and marinate with salt and pepper (I prefer marinated them during this process rather than during the flouring) let is sit for a while
3. While boiling the tea and marinating the chicken in progress, thinly slice the shallot, slightly chopped the spring onions and peel the orange, you are going to need the skin and the meat.
4. Once water is boiled, put the chicken, make sure to keep the fire medium, let it boil in the pan until it's medium well.
5. Once boiling is done, let it cool on the counter for a while and you can check the status of the rice, if the rice is cooked and warming, give a nice stir on the rice to make sure its not steaming any further and does not become sticky. After the chicken is cool down, toss it around the flour, use your finger to reach the flour inside the thinly cut (which is now supposed to open up). Make sure you flour it throughly.
6. Once finish with the flouring, deep fried in medium heat vegetable oil (extreme heat will burnt the chicken) fried until golden-ish and crispy. Lift them up and strain the oil from the chicken.
7. For the dressing, low heat the pan, add half of the butter, then shallots, stir fry a little bit and add orange skin and a hint of the orange juice, add the last part of the butter, stir fry a little bit and separate the orange skin, then add spring onion, let it sit for a bit and pour on top of the chicken. Serve with rice as how you wished
8. Happy cooking and don't forget to share the photo and leave a review! Thank you

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