Homemade Tea Rusk (papy)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Homemade Tea Rusk (papy). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Homemade Tea Rusk (papy) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Homemade Tea Rusk (papy) is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Homemade Tea Rusk (papy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Tea Rusk (papy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Homemade Tea Rusk (papy) estimated approx 24 hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Homemade Tea Rusk (papy) using 14 ingredients and 13 steps. Here is how you cook it.

Jab se inflation increase hui hai... Bahir ki cheezo ki price increase or quality decrease Hoti ja rhi hai.. bilkul Acha taste nahi rha... Is liye homemade papy( rusk) bana hi liye... Believe me Bohat Acha taste Aya..Bohat zbrdst khusboo maza agya... Ghar me sub se Bohat appreciation Mili☺️

Ingredients and spices that need to be Make ready to make Homemade Tea Rusk (papy):

1. 500 gm flour (maida)
2. 10 gm Yeast
3. 1/2 tsp Bread improver
4. 150 gm Sugar
5. 100 gm Ghee
6. 7 gm Salt
7. 220 ml water
8. 1/4 tsp Mix spice
9. few drops of Vanilla essence
10. Till as per required
11. Mix spice
12. 1 tsp elaichi k dany
13. 1/2 tsp jawatri
14. 1/2 tsp jaifal

Instructions to make to make Homemade Tea Rusk (papy)

1. Mix spice bnany k liye... Elaichi, jaiful or jawatri grind Kar k Chan Lein...
2. Flour me yeast, bread improver, salt, mix spice, vanilla essence, half sugar or half ghee add karein mix karein.. ab water add karein or goondh Lein
3. Bowl ko ghee se grease karein, dough is me Rakh kar cover karein..or 30 se 45 minutes k liye Chor dein...
4. Jab dough Ka size double hojae phr is me baki half sugar, or half ghee add karein..mix karein... 2 se 3 minutes rest dein phr dough counter top par Dal Kar Achi tarha Knead karein 10 se 12 minutes tak... Ab dough bowl me Dal Kar over karein or proofing k liye Chor dein no
5. Jab dough Ka size double hojae..
6. 6 by 2. 5 inches k loaf pan grease karein.. 315 gm dough is me Dal dein
7. Is tarha 3 loaf pan me Dough Dal dein
8. Sary pans cover karein or proofing k liye chor dein.. kum se kum 2 hours Lg jaen gy
9. Jab proof hojae tou Pani Ka spry karein. Till add karein
10. Pre heated oven me 180 °C par 25 se 30 minutes bake karein
11. Bake honey k 15 minutes bad bread ko loaf se bahir Nikal Lein or Thanda kar Lein... Kapry se cover kar 12 ghanty k liye Chor dein
12. Next day.. bread k slices cut karein.. try me set karein or pre heated oven me 160 ° C par 30 minutes bake karein papy crisp hojaen gy ap ko papy khuch Kuch soft lgy gen is liye oven se nikalny k bad Tray me thandy hony Papy bilkul crispy hojaen gy
13. Tea k sath homemade rusk enjoy karein 😋

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Homemade Tea Rusk (papy). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!