Kids Tea from Leftover Chicken

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Kids Tea from Leftover Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kids Tea from Leftover Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kids Tea from Leftover Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kids Tea from Leftover Chicken is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kids Tea from Leftover Chicken estimated approx 15 mins.

To get started with this recipe, we have to prepare a few components. You can cook Kids Tea from Leftover Chicken using 9 ingredients and 5 steps. Here is how you cook that.

I often make this little chicken sauce using leftover chicken (and homemade chicken stock if I’ve had time to make some). I know it doesn’t look very impressive but the children love the mild flavour and it’s creamy and comforting despite being gluten and dairy free. Try to use a good stock as the sauce relies on it for flavour. #dinner #kidstea

Ingredients and spices that need to be Prepare to make Kids Tea from Leftover Chicken:

1. 1 large cooked chicken breast, shredded
2. 1 small onion, very finely diced
3. 2 garlic cloves
4. 300 mls flavoursome chicken or veg stock
5. 100 mls almond milk
6. 1/2 tsp salt
7. Pinch pepper
8. 2 tbsp gf flour
9. 1 tbsp olive oil

Steps to make to make Kids Tea from Leftover Chicken

1. Start by gently sweating the onions and garlic in the olive oil for about 10 minutes.
2. Sprinkle over the flour and stir it into the onion mix. Then start slowly adding the stock to thin it back out.
3. I switch to a whisk here and use that to prevent lumps forming while I add all the stock. Turn the heat up and bring it to a boil. Stir while the sauce thickens.
4. Let it bubble for a few minutes while stirring up cook out the flour. Then turn the heat down and stir in the almond milk.
5. Add the leftover chicken and salt and pepper to taste. You can add cooked veg like peas here too. That’s it! My kids like it with rice, pasta or mash.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Kids Tea from Leftover Chicken. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!