Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea using 8 ingredients and 7 steps. Here is how you can achieve it.

I found leftover yuzu tea in the fridge, so I used it instead of sugar.
Even non-Japanese people who were not used to Japanese cooking liked it.

It's a lot of work, but if you simmer down the sauce at the end, the meat will turn nice brown and the flavour will get absorbed well.
Pressure cookers can prepare really soft meat in a short time so they're quite handy. If you don't have a pressure cooker, you can simmer these for a long time in a regular pot. Recipe by Miss piggy

Ingredients and spices that need to be Take to make Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea:

1. 800 grams Block of pork belly
2. 1 thumb Ginger
3. 2 Green onions or scallions
4. 80 ml Sake
5. 80 ml Mirin
6. 80 ml Soy sauce
7. 3 tbsp Yuzu tea (or yuzu jam)
8. 200 ml Water (please adjust it depending on the taste)

Steps to make to make Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea

1. Cut the pork belly into pieces, and brown both sides in a frying pan.
2. Put the green onions, ginger, and the Step 1 pork belly into a pressure cooker, and turn on the heat. When the pressure gauge rises and starts to make a whistling sound, wait for 1 minute and turn it off.
3. Rinse off the excess fat from the pork belly, and return to the pressure cooker. It looks like this after overnight.
4. Add the sake, mirin, soy sauce, yuzu tea, and water, and cook in the pressure cooker again.
5. When you hear the whistling sound, wait for 1-3 minutes, and turn off the heat.
6. Transfer the pork belly and the sauce into a normal pot, and simmer for about 30 minutes.
7. 200 ml of water includes the water to add after cooking in the pressure cooker.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!