Arroz Con Leche

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Arroz Con Leche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz Con Leche is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Arroz Con Leche is something that I have loved my whole life.

Many things affect the quality of taste from Arroz Con Leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Con Leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Arroz Con Leche using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Arroz Con Leche:

1. 2 cup Calrose rice (Soak in water for 1-2 hours)
2. tea
3. 4 cup Water
4. 6 each Whole Cloves
5. 4 each Cinnamon sticks (approximately 3 inches long)
6. 1 each Star Anise (whole)
7. In a pot
8. 1 can Evaporated milk
9. 1 cup Water
10. 1 can Coconut milk
11. 4 cup Tea from previous step
12. 2 cup Soaked Calrose rice
13. Towards the end
14. 1 can Cream of coconut
15. 1 can Sweetened condensed milk
16. 1/2 cup Brown sugar
17. 1 tsp Good vanilla extract

Steps to make to make Arroz Con Leche

1. Soak Calrose rice in water for 1-2 hours.
2. Meanwhile place spices and water for tea in a pot and bring to boil, then reduce heat to medium. Let boil in medium heat for 15-20 minutes.
3. Once tea is done let cool a little. Strain spices from tea, leave only the cinnamon sticks in it.
4. Place evaporated milk, remaining 1 cup water, the 4 cups of prepared tea and coconut milk in pot.
5. Bring to a boil, once it starts boiling drain rice and add to pot. Cook on medium heat until rice is cooked through and mixture thickens.
6. Once rice is cooked through stir in coconut cream, sweetened condensed milk, brown sugar and vanilla.
7. Let boil for a little until mixture thickens, make sure you don't let it stick (mixture will thicken up)
8. Transfer to glass cake dish to cool, top with ground cinnamon.
9. Enjoy!! (:
10. Optional: you can add raisins if you'd like when you boil the evaporated milk before adding the rice.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Arroz Con Leche. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!