Black Tea Chocolate Truffles For Valentine's Day

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Black Tea Chocolate Truffles For Valentine's Day. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Black Tea Chocolate Truffles For Valentine's Day is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Black Tea Chocolate Truffles For Valentine's Day is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Black Tea Chocolate Truffles For Valentine's Day, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Tea Chocolate Truffles For Valentine's Day delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Tea Chocolate Truffles For Valentine's Day is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Black Tea Chocolate Truffles For Valentine's Day using 5 ingredients and 12 steps. Here is how you cook it.

I added black tea to my regular chocolate truffles.
*You can make more truffles if you shape them slightly smaller.
*I made the pictured cake by coating some chocolate mousse with chocolate sauce. I made the glacage with heavy cream and a chocolate bar.

Step 1: You can substitute the parchment paper with a sheet of plastic wrap.
Step 3: Please remove from the heat when coating with the chocolate. Adding mizuame is optional.
Step 4: The truffles will melt if your coating chocolate is too hot. Ideally, it should be around 30°C. For 10 truffles. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Black Tea Chocolate Truffles For Valentine's Day:

1. 150 grams Dark chocolate
2. 75 ml Heavy cream
3. 1 1/2 tsp Earl Grey tea leaves
4. 1 tsp Mizuame
5. 60 grams ★Dark chocolate

Instructions to make to make Black Tea Chocolate Truffles For Valentine's Day

1. Finely chop the chocolate into a bowl. Just break the chocolate along the cracks if you're melting it in the microwave.
2. Heat the heavy cream, mizuame, and the Earl Grey tea leaves in a pot. Turn the heat off when it's just about to boil.
3. Pour the mixture from Step 2 through a tea strainer and add into the bowl from Step 1. Mix well with a rubber spatula.
4. Pour the chocolate into a mold lined with parchment paper. Chill in the fridge to harden.
5. When hardened, cut into desired sizes using a knife and roll them up into balls. Chill in the fridge.
6. Finely chop the ★ chocolate and melt in a double boiler. Take care not to overheat the chocolate as it will melt the truffles when used as coating.
7. Dip the truffles into the melted chocolate one-by-one. Roll them around with a fork, then transfer to line on a sheet of parchment paper. Chill in the fridge to harden.
8. A bar of chocolate will be plenty to prepare the coating, but you can also melt any leftover chocolate from Step 1.
9. Please keep your eyes on the chocolate when melting in the microwave. (For best results, melt in a double boiler.)
10. Easy Chocolate Truffles.
11. Easy Chocolate Truffles.
12. Rich Chocolate Mousse.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Black Tea Chocolate Truffles For Valentine's Day. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!