Cardamom tea (chai)

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Cardamom tea (chai). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cardamom tea (chai) is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Cardamom tea (chai) is something which I've loved my whole life.

Many things affect the quality of taste from Cardamom tea (chai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cardamom tea (chai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cardamom tea (chai) is 2 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cardamom tea (chai) estimated approx 10 mints.

To get started with this recipe, we have to first prepare a few components. You can cook Cardamom tea (chai) using 6 ingredients and 3 steps. Here is how you cook that.

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#Cardamom
My morning doesn’t begin until and unless I sip on my hot tea (chai) and even though this is made every day in my kitchen I never though of posting this on the blog, not until today.

Ingredients and spices that need to be Take to make Cardamom tea (chai):

1. 2 cups milk
2. As per taste Sugar
3. 2 Cardamoms
4. 1-1/2 teaspoons tea
5. 1 inch ginger
6. 1/2 cup water

Steps to make to make Cardamom tea (chai)

1. Take a bowl.
   Add 2 cups of milk and add ½ cup of water
   Boil it till it heats (when bubbles start forming)
2. Crush ginger and coriander together and keep it aside for a while
   Now add tea leaves and sugar according to your taste in the boiling mixture of milk plus water.
3. Now add the remaining things in the boiling solution which is then crushed ginger and coriander
   Heat it for 2 minutes and take it out in a cup
   your tea is ready.

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So that is going to wrap this up with this special food Recipe of Speedy Cardamom tea (chai). Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!