Hand-kneaded Yuzu Tea Cookies

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Hand-kneaded Yuzu Tea Cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hand-kneaded Yuzu Tea Cookies is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Hand-kneaded Yuzu Tea Cookies is something which I've loved my entire life.

Many things affect the quality of taste from Hand-kneaded Yuzu Tea Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hand-kneaded Yuzu Tea Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hand-kneaded Yuzu Tea Cookies is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Hand-kneaded Yuzu Tea Cookies using 4 ingredients and 5 steps. Here is how you can achieve that.

Please enjoy the aromatic flavor of winter's delight as a baked treat.

It's also great with nuts mixed inside.
I think you can use yuzu jam instead of yuzu tea. Recipe by Okatsugi

Ingredients and spices that need to be Take to make Hand-kneaded Yuzu Tea Cookies:

1. 30 grams Yuzu tea
2. 20 grams Sugar
3. 40 grams Vegetable oil
4. 100 grams Cake flour

Steps to make to make Hand-kneaded Yuzu Tea Cookies

1. If you're using yuzu tea with large yuzu skin chunks, then chop it up roughly. I usually use kitchen scissors to cut mine - this reduces the amount of things I need to wash.
2. Combine the yuzu tea, sugar, and vegetable oil in a bowl. Mix with a whisk.
3. Sift in the flour, and cut in with a rubber spatula. When the dough is smooth, bring it together with your hands.
4. Take 10 g of dough each and roll it up with your hands. Make them into 1 cm thick flattened balls.
5. Align on a baking tray. Bake in 180℃ preheated oven for 12-15 minutes. Please remove them from the tray when they're slightly cooled down.

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Hand-kneaded Yuzu Tea Cookies. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!