Macrobiotic Kiriboshi Shredded Daikon Tea

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Macrobiotic Kiriboshi Shredded Daikon Tea. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Macrobiotic Kiriboshi Shredded Daikon Tea is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Macrobiotic Kiriboshi Shredded Daikon Tea is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Macrobiotic Kiriboshi Shredded Daikon Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Kiriboshi Shredded Daikon Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Macrobiotic Kiriboshi Shredded Daikon Tea using 2 ingredients and 5 steps. Here is how you can achieve it.

This is a typical dish for a macrobiotic diet.
It helps burn off old accumulated fat (especially animal fats) from your internal organs.
It causes some pretty strong diuresis, so drink only one cup at a time.
If you like the taste, you can enjoy it every day, but try to avoid drinking for prolonged periods.

The amount of the water should be 4-5 times that of the kiriboshi daikon (this time I used 5 times). Adjusting the heat to the amount you make and the richness, so adjust accordingly.
You can make a huge batch and store in the refrigerator for 3 or 4 days.
Make sure to warm it to at least room temperature before drinking. Recipe by Piyonofu

Ingredients and spices that need to be Prepare to make Macrobiotic Kiriboshi Shredded Daikon Tea:

1. 100 ml Kiriboshi daikon - dried shredded daikon radish
2. 2 cup Water

Steps to make to make Macrobiotic Kiriboshi Shredded Daikon Tea

1. Carefully untangle the kiriboshi daikon. This helps the flavor to come out. You don't have to wash it, but this concerns you, wash it.
2. Pour water into a pot, add the daikon, and slowly bring to a boil on low heat. It'll take about 10 minutes.
3. Once it's boiling and small bubbles form, reduce to low heat, cover with a lid, and simmer for about 20 minutes. Don't let it boil over.
4. Strain in a sieve, etc. and it's complete! This time I made about 250 ml. Enjoy it warm or at room temperature.
5. Cook the leftover kiriboshi daikon as another dish.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Macrobiotic Kiriboshi Shredded Daikon Tea. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!