Masala Goat milk tea(punjabi style)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Masala Goat milk tea(punjabi style). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Masala Goat milk tea(punjabi style) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Masala Goat milk tea(punjabi style) is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Masala Goat milk tea(punjabi style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Goat milk tea(punjabi style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Goat milk tea(punjabi style) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Goat milk tea(punjabi style) estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Masala Goat milk tea(punjabi style) using 9 ingredients and 4 steps. Here is how you cook that.

#weeklymenu This tea is very healthy its a imunity booster tea its gives up good boost our boady I made this tea a onece a wrek to me and my family

Ingredients and spices that need to be Get to make Masala Goat milk tea(punjabi style):

1. 1 cup goat milk fresh
2. 1 tsp black tea
3. 1/2 fenell seeds
4. 2 pc cloves
5. 1 pc cardigum
6. 1 pc cinemon
7. 1 pc dry ginger
8. 10 gr jeggrry powder
9. 5 gram melon seed (five mugaz)

Instructions to make to make Masala Goat milk tea(punjabi style)

1. 1cup water into handi and to put on gas to boil and add tea leaves
2. All spices to add on water and boil to 5 minutes
3. Other side put on milk to boil and stir 5 minutes
4. In last the addthe jggery and add milk goat milkis salty but very full of vitamine and prevent to jondice and dibiti.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Masala Goat milk tea(punjabi style). Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!