Mulled Spiced Wine Gluhwein

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Mulled Spiced Wine Gluhwein. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Mulled Spiced Wine Gluhwein is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Mulled Spiced Wine Gluhwein is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mulled Spiced Wine Gluhwein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mulled Spiced Wine Gluhwein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mulled Spiced Wine Gluhwein is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mulled Spiced Wine Gluhwein estimated approx 35 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Mulled Spiced Wine Gluhwein using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mulled Spiced Wine Gluhwein:

1. 3/4 cup water or orange juice
2. 3/4 cup white sugar (or less to taste)
3. 1 cinnamon stick
4. 1 orange
5. 1 lemon
6. 10 whole cloves or 1 tablespoon ground
7. 5 cardamom pods or quarter teaspoon ground (optional)
8. 1 bottle (750 ml) red wine, i.e. Cabernet souvignion
9. 1/2 cup brandy or rum (optional)
10. 1 coffee or tea filter bag

Steps to make to make Mulled Spiced Wine Gluhwein

1. Remove zest from lemon and orange using peeler in wide strips. Place zest in large saucepan.
2. Juice lemons and oranges and add juice to the pan. Add additional juice to equal about 3/4-1 cup in pan.
3. Place cloves and cardamom in small cheese cloth or filter, tie tightly with butchers twine and add to saucepan.
4. Add sugar, water, cinnamon sticks, place the pan over high heat and bring to a simmer, stirring to dissolve the sugar.
5. Reduce heat to low and continue to simmer, stirring occasionally, until the mixture is reduced by about one-third, about 20 minutes.
6. And the red wine and brandy, stir to combine, and bring just to a simmer. Don't let it boil.
7. Remove from the heat and remove and discard the spice bundle before serving.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Mulled Spiced Wine Gluhwein. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!