Pork Belly Simmered in Black Tea

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pork Belly Simmered in Black Tea. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pork Belly Simmered in Black Tea is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Pork Belly Simmered in Black Tea is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pork Belly Simmered in Black Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly Simmered in Black Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Pork Belly Simmered in Black Tea using 15 ingredients and 5 steps. Here is how you cook it.

This is one of the recipes I came up with while I was creating recipes that use black tea as an ingredient.

You can eat this right away. Or, you can put the sliced pork with the sauce into a Ziploc bag and refrigerate overnight. The flavors will soak in even more. Recipe by Sabao

Ingredients and spices that need to be Take to make Pork Belly Simmered in Black Tea:

1. 1 Pork belly (block)
2. For the simmering liquid:
3. 3 ★ Teabags
4. 1 tbsp ★ Sake
5. 1 enough to cover the pork ★ Water
6. 1 tbsp ★ Salt
7. For the black tea sauce:
8. 50 ml ☆ The liquid from simmering the pork
9. 2 tbsp ☆ Soy sauce
10. 2 tbsp ☆ Mirin
11. 1 1/2 tbsp ☆ Brown cane sugar (powdered)
12. 1 tsp ☆ Oyster sauce
13. For the garnish:
14. 1 Very thinly julienned Japanese leek
15. 1 pinch Black pepper

Instructions to make to make Pork Belly Simmered in Black Tea

1. Add the ★ ingredients to a pot. Add the pork, cover, and turn on the heat. Bring to a boil then turn the heat to low. Simmer for around 40 minutes.
2. After 40 minutes, skim off the scum and turn off the heat. Let it sit, covered, for about 1 hour. Then remove the pork from the pot.
3. Mix together the ☆ ingredients and bring to a gentle simmer.
4. Cut up the pork from Step 2 and arrange on a serving dish. Garnish with the Japanese leeks.
5. Pour the ☆ black tea sauce from Step 4 over the pork. It's ready.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Pork Belly Simmered in Black Tea. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!