Roasted Green Tea Pudding

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Roasted Green Tea Pudding. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Green Tea Pudding is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Roasted Green Tea Pudding is something that I've loved my whole life.

Many things affect the quality of taste from Roasted Green Tea Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Green Tea Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Green Tea Pudding is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Roasted Green Tea Pudding using 9 ingredients and 7 steps. Here is how you can achieve it.

This is my own variation of a recipe that was taught to me by a neighbor.
This recipe is so simple that you only need to simmer, stir, and chill the cups.
You can make them even healthier by reducing the amount of sugar!

Using heavy cream makes the pudding really rich and creamy.
Using cream specially processed for whipping makes a lighter pudding than what you'd get when using natural heavy cream, but both are equally amazing.
You can use store-bought pudding cups or jello containers to make these puddings!
Make them in a pretty container to impress everyone.
You can make these in the same way using regular green tea or jasmine tea. Recipe by Noricchi-ni

Ingredients and spices that need to be Get to make Roasted Green Tea Pudding:

1. 4 tbsp Hojicha
2. 250 ml Milk
3. 50 grams Sugar (cane sugar or soft brown sugar)
4. 150 ml Heavy cream (or whipping cream)
5. 5 grams Gelatin powder
6. 2 tbsp Water
7. 50 ml (For the garnish) Heavy cream or whipping cream
8. 1 tsp Sugar
9. 1 dash Tea leaves for decoration

Steps to make to make Roasted Green Tea Pudding

1. Heat the roasted green tea leaves and the milk in a small pan. When it gets bubbly, turn the heat to low and simmer it for 2 minutes. Keep stirring with a spatula.
2. Add 2 tablespoons of water into the powdered gelatin. Microwave it for 20 seconds to heat and dissolve.
3. Strain the simmered tea through a tea strainer as you transfer it into a bowl. Add the sugar and heavy cream to mix.
4. Add the dissolved gelatin and mix with a whisk.
5. Cool the bowl in ice water as you stir the mixture occasionally.
6. When it gets thick, transfer it into a container. Chill in the fridge for 1-2 hours to harden.
7. Combine the ingredients for the whipped cream in a different bowl. Whip until it forms stiff peaks. Top pudding with whipped cream and tea leaves just before serving.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Roasted Green Tea Pudding. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!