Sweet Milk Tea Ring Bread with Black Tea Leaves

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Sweet Milk Tea Ring Bread with Black Tea Leaves. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Milk Tea Ring Bread with Black Tea Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Milk Tea Ring Bread with Black Tea Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Milk Tea Ring Bread with Black Tea Leaves is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Sweet Milk Tea Ring Bread with Black Tea Leaves using 9 ingredients and 7 steps. Here is how you cook that.

This bread is rich with the scent of the tea and milk, so I made it to send as a gift.

You can adjust the amount of tea leaves to suit your tastes, but they will soak up the moisture, so increase the amount of milk as needed if you do. If you want to bake it to a nice golden brown color all over, then it will take about 16~18 minutes (they were baked for 15 minutes in the photo). For 18 cm [7.1 in] chiffon mold. Recipe by Nagiry

Ingredients and spices that need to be Make ready to make Sweet Milk Tea Ring Bread with Black Tea Leaves:

1. 200 grams Bread (strong) flour
2. 50 grams Cake flour
3. 10 grams Sugar
4. 50 grams Honey
5. 4 grams Salt
6. 15 grams Unsalted butter
7. 8 grams Black tea leaves
8. 150 grams Milk warmed to room temperature
9. 3 grams Dry yeast

Instructions to make to make Sweet Milk Tea Ring Bread with Black Tea Leaves

1. Set all of the ingredients into the bread maker on the dry yeast+bread dough course up to the first rising, and let sit as-is for 20 minutes to rise upon finishing.
2. Take it out once it has doubled in size, lightly punch it, divide into 6 equal portions and roll it up, then bench it for 15 minutes. Thoroughly press out the gas this time and then roll it back up again.
3. Place the re-rolled dough into the pan, lightly spray the dough, place into a large plastic bag, and let rise for the second time until it doubles in size. (Until it reaches about 80% the size of the pan).
4. Once it has reached 70% of the size of the pan, preheat the oven to 190°C. After the dough has finished reaching 80% of the pan size, reduce the oven temperature to 180°C and bake for 15~18 minutes.
5. Drop it from a height of about 15cm several times before removing it from the mold to keep the cake from collapsing.
6. This is the best if you eat it freshly baked It's a sweet dough, so feel free to enjoy it without adding anything.
7. It seems to be good to bake it for 12-13 minutes if you are making rolls. (The ones in the photo were baked for 15 minutes).

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Sweet Milk Tea Ring Bread with Black Tea Leaves. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!