Bread roll, paneer roll, bread pakode with masala tea

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Bread roll, paneer roll, bread pakode with masala tea. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Bread roll, paneer roll, bread pakode with masala tea is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread roll, paneer roll, bread pakode with masala tea estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Bread roll, paneer roll, bread pakode with masala tea using 21 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Bread roll, paneer roll, bread pakode with masala tea:

1. 5-6 boiled potatoes
2. 1 big sized chopped onion
3. to taste Salt
4. 1 bowl soaked green peas
5. 2 tea spoon dhaniya powder
6. 2 tea spoon red chilli powder
7. 1 chopped green chillies
8. leaves Chopped green coriander
9. 1/2 tea spoon anardana
10. 250 gm grated paneer
11. 2 table spoon besan
12. 1/2 tea spoon turmeric powder
13. 1/2 tea spoon ajwain
14. 1 pinch Hing
15. 1 big bread
16. as needed Oil for frying
17. Ingredients for masala tea
18. 1.5 cup water
19. 1.5 cup milk
20. 2 tea spoon tea leaves
21. as needed Masala(Laung, black pepper, dalchini, green cardamom) grind it i

Instructions to make to make Bread roll, paneer roll, bread pakode with masala tea

1. For rolls and pakode
2. Mash boiled potatoes add chopped onion, peas and all spice mix well
3. Take grated paneer in another bowl and add all spices
4. Take third bowl put besan salt, ajwain, turmeric powder, little red chilli powder and mix well by adding water and make flowing batter
5. Take one piece bread slice cut it's side soak bread in water and squeeze the water put the batter in it and make the rolls of paneer and potatoes
6. Take two slices of bread and cut into two pieces i.e triangle shaped
7. Apply green chutney and the batter on the slice of bread and cover the other triangle on it
8. Dip the triangle shaped pakode in the besan batter and fry in the oil
9. Similarly fry the rolls
10. Serve it with green coriander chutney and saunth
11. For masala tea
    Boil water add tea leaves and masala
    Add milk and let it boil
    Tea is ready to have with pakode

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