Increased Calcium Absorption! Milk Jelly, Green Tea Edition

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Increased Calcium Absorption! Milk Jelly, Green Tea Edition. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Increased Calcium Absorption! Milk Jelly, Green Tea Edition is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Increased Calcium Absorption! Milk Jelly, Green Tea Edition using 5 ingredients and 7 steps. Here is how you can achieve it.

I watched a TV program that claimed that by mixing milk and soy milk, you can increase the amount of calcium your body absorbs.

If you dissolve the powdered green tea well in water and add milk a bit at a time, then it will not form clumps so easily. Recipe by Asamato

Ingredients and spices that need to be Prepare to make Increased Calcium Absorption! Milk Jelly, Green Tea Edition:

1. 150 ml Milk
2. 150 ml Soy milk
3. 3 tbsp Sugar
4. 2 tsp Matcha
5. 5 grams Gelatin

Steps to make to make Increased Calcium Absorption! Milk Jelly, Green Tea Edition

1. Soak the gelatin in two tablespoons water (not listed).
2. Dissolve the matcha tea in two tablespoons of water.
3. Heat the milk and sugar using your microwave oven's "milk-warming" function (if available), and dissolve the gelatin.
4. Add the matcha tea powder a bit at a time to the warm milk, and mix well to dissolve. The tea will form clumps if you add too much at once. Next, add the soy milk.
5. Strain the mixture into a bowl, and chill the bowl over ice water. If you cool the liquid until it thickens a bit, the matcha tea will disperse more evenly throughout the mixture.
6. Wet the ramekins and pour the jelly liquid into them. Chill until set.
7. Try topping the jelly with brown sugar syrup. It's delicious that way too.

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