Methi Thepla, Potato Sabzi With Masala Tea

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Methi Thepla, Potato Sabzi With Masala Tea. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi Thepla, Potato Sabzi With Masala Tea is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Methi Thepla, Potato Sabzi With Masala Tea is something that I've loved my entire life.

Many things affect the quality of taste from Methi Thepla, Potato Sabzi With Masala Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Thepla, Potato Sabzi With Masala Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Thepla, Potato Sabzi With Masala Tea is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Thepla, Potato Sabzi With Masala Tea estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Methi Thepla, Potato Sabzi With Masala Tea using 20 ingredients and 4 steps. Here is how you cook that.

#GA4
#WEEK7




#BREAKFAST
Gujarati Special breakfast, Methi Thepla, Batata shake, Masala Chai with green chillies and red chillies pickle along with tomato garlic red chutney..
It's all time favourite in Gujarati community, let's start to make it..

Ingredients and spices that need to be Get to make Methi Thepla, Potato Sabzi With Masala Tea:

1. 2 potatoes
2. 2 cups wheat flour
3. 1/2 cup besan
4. 1 cup methi leaves
5. 2 green chillies
6. Few curry leaves
7. 1 tsp lemon juice
8. 2 tsp curd
9. 2 tsp oil for dough
10. 1 tsp oil for sabzi
11. As required oil
12. As per taste salt
13. as needed Water
14. 2 tsp turmeric powder
15. 4 tsp red chilli powder
16. 1 tsp hing
17. 1 tsp coriander powder
18. 1/2 tsp pav-bhaji masala
19. 1 tsp jeera
20. 1 tsp chilli flakes

Instructions to make to make Methi Thepla, Potato Sabzi With Masala Tea

1. Boil potatoes in cooker up to 3 whistles.. Take a bowl, add wheat flour, besan and methi leaves. Add 1 tsp turmeric powder, 2 tsp red chilli powder, chilli flakes, 1/2 tsp hing, curd, 2 tsp oil, and salt, mix well, gradually add water and Knead a semi-soft dough. Keep aside for 10 minutes.
2. Open presser cooker, takeout boiled potatoes, peel off, cut in dice.Take a kadai, put on medium flame of gas, add 1 tsp oil, 1/2 tsp hing, jeera, green chillies, curry leaves, mix well. Now add cut potatoes, add salt, 1 tsp turmeric powder, 2 tsp red chilli powder, coriander powder, pav-bhaji masala, mix well. Lastly add lemon juice, mix again, turn off gas, potato sabzi is ready. Cover a lid, keep aside.
3. Turn on gas, keep a tawa on medium flame, make small balls from thepla dough. Take 1 ball, with the help of rolling pin and round board, make a round thepla, put on tawa, roast it perfectly on both sides by applying oil, till it turns golden brown. Same like prepare all theplas.
4. Ready to serve hot and yummy, healthy breakfast with masala tea, green and red chillies pickle, or with tomato garlic red chutney. Enjoy your mouthwatering, morning booster breakfast with a newspaper or magazine.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Methi Thepla, Potato Sabzi With Masala Tea. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!