Tandoori Chai/Tea

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tandoori Chai/Tea. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tandoori Chai/Tea is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Tandoori Chai/Tea is something that I have loved my whole life.

Many things affect the quality of taste from Tandoori Chai/Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Chai/Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Chai/Tea is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Chai/Tea estimated approx 30-35 mints.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tandoori Chai/Tea using 9 ingredients and 7 steps. Here is how you can achieve that.

Who can leave without chai??😂Presenting you a recipe of Chai in a different manner away from usual method.Hope you will love it❤
13th Week of #WEARETOGETHER challenge.(16th July-22 July)

Ingredients and spices that need to be Get to make Tandoori Chai/Tea:

1. 3 cups Milk
2. 1 cup Water
3. 4-5 tsp Chai Pati (Black tea Powder)
4. 4-5 tsp Shakar (Brown Sugar)
5. 2 Elaichi
6. 1 Dar Cheeni (Cinnamon Stick)
7. 1/4 tsp Sonf (Fennel Seeds)
8. 1 tsp Ginger (sliced)
9. 1/4 tsp Salt

Instructions to make to make Tandoori Chai/Tea

1. Mitti ke bartan ko 15-20 minute ke liye stove par taiz anch par garam honay ke liye rakh dain.
2. Doosray stove par ek pan mein milk, elaichi aur pani daal kar boil kar lain.
3. Ab is mein bareek kati adrak,sonf,daar cheeni,shakar aur chai ki paati daal kar ubal lain.
4. 5-6 minute ke liye chai ko high flame py baray chamch ya paoway ki madad sy hilatay rahen.
5. Ab miitti ke bartan ko chulhay sy utar kar ksi gehray bartan mein rakhen.
6. Garam chai ko ksi or bartan mein stain ya chaan lain aur ab chai ko is garam mitii ke bartan mein daal dain.
7. Mazedar Tandoori Chai tyaar hai.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Tandoori Chai/Tea. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!