Tea with crispy laccha paratha

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tea with crispy laccha paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tea with crispy laccha paratha is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Tea with crispy laccha paratha is something which I have loved my entire life.

Many things affect the quality of taste from Tea with crispy laccha paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea with crispy laccha paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Tea with crispy laccha paratha using 7 ingredients and 7 steps. Here is how you cook that.

#TeaTimeMenu
I love paratha with tea, always make it for tea time

Ingredients and spices that need to be Take to make Tea with crispy laccha paratha:

1. 1 1/2 Cup Maida
2. 1 Tsp Salt
3. 1 Tsp Sugar
4. 1 Tbsp Rava/Semolina
5. 7 Tbsp Ghee
6. 2 Tbsp Butter
7. Warm water

Instructions to make to make Tea with crispy laccha paratha

1. Instructions Add salt, sugar, and Rava to maida flour; mix the dough with warm water. Dough consistency should be Roti/Chapati dough consistency. Rest the dough for 15 to 20 minutes.
2. Knead the dough again, make dumplings of equal size, it makes about 4 parotta.Rest the dough again for 15 mins.
3. Combine Ghee and butter in a bowl and melt together in a microwave or on a stove. Roll the dough as thin as possible, don't worry about it's shape. Apply Ghee and butter mixture thoroughly on top of rolled parotta. Once it's rolled, make thin slices of the rolled parotta using pizza cutter or knife. Gather all the slices of parotta and roll them in your finger to make it a dumping again.Rest the slices of parotta dumplings again for 5 to 10 minutes.
4. Grease a plate with Ghee and butter mixture, take dumping of sliced parotta pat them gently and give a round shape.
5. Heat the Tawa, add 2 tsp of ghee once it's hot, place the parotta on tawa cook in medium heat till it gets the brown spot on both the sides. Add ghee on both sides while it is getting cooked. Once the parotta's are cooked, smash them in your hands to separate the layers.
6. Enjoy this soft, crispy and multi-layered parotta with choice of your thing.
7. Notes While dough is resting, cover them with a cling film or damped cloth so that dough doesn't get dry.

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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Tea with crispy laccha paratha. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!