🍰☕Welsh Tea Cakes🍰☕

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, 🍰☕Welsh Tea Cakes🍰☕. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

🍰☕Welsh Tea Cakes🍰☕ is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. 🍰☕Welsh Tea Cakes🍰☕ is something that I have loved my entire life.

Many things affect the quality of taste from 🍰☕Welsh Tea Cakes🍰☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍰☕Welsh Tea Cakes🍰☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍰☕Welsh Tea Cakes🍰☕ is 12 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍰☕Welsh Tea Cakes🍰☕ estimated approx 3-4min.

To begin with this recipe, we have to first prepare a few ingredients. You can have 🍰☕Welsh Tea Cakes🍰☕ using 14 ingredients and 6 steps. Here is how you cook it.

Welsh tea cakes are a traditional tea-time treat that are really easy to make. Eat them warm from the stove, or store in an airtight container for up to a week.

Ingredients and spices that need to be Make ready to make 🍰☕Welsh Tea Cakes🍰☕:

1. 1 tbsp sugar, to sprinkle
2. 1 handful sultanas
3. 75 g sugar
4. 1 shot milk, to bin
5. 225 g self-raising flour
6. 1 egg
7. 200 ml double cream
8. 1 tbsp edible lavender
9. 100 g cold, diced, salted butter
10. 1 tbsp icing sugar
11. 1 punnet fresh strawberries
12. 1 shot Pimms (optional)
13. 1 pinch salt
14. 1 lemon zest

Steps to make to make 🍰☕Welsh Tea Cakes🍰☕

1. #Step_1_MAKE_THE_DOUGH
   
   Weigh the flour into a bowl and rub the diced butter into the mix until it resembles breadcrumbs. Zest in the lemon and stir through the sugar, salt, sultanas and lavender. Crack in the egg and mix together, adding a splash of milk if it needs it to form a dough.
   
   preheat the pan & roll the dough
2. #Step_2:
   PREHEAT THE PAN & ROLL THE DOUGH
   Preheat a flat griddle pan or large frying pan over a medium heat so that the temperature regulates. Roll the dough out on a floured surface to a thickness of 1 cm. Cut into 6cm rounds using cookie cutters.
3. #Step_3
   COOK THE CAKES!
   Cook the cakes straight onto the griddle for 3-4 minutes on each side. (Test one first, you may have to adjust the temperature to get it right, they should be browned, but not burnt.)
4. #Step_4 (optional step)
   WHIP THE CREAM & PREP FRUIT
   Whip the cream to soft peaks, then whisk in the icing sugar and optional Pimms. Slice the strawberries into small pieces, keeping their natural shape.
5. #Step_5:
   SERVE UP WITH TEA!
   Serve a pile of the welsh cakes, sprinkled with caster sugar and plenty of cream and fresh berries on the side.
6. 

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So that's going to wrap it up with this special food How to Prepare Perfect 🍰☕Welsh Tea Cakes🍰☕. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!