Aloo ke pakoray with Tea

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Aloo ke pakoray with Tea. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Aloo ke pakoray with Tea is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Aloo ke pakoray with Tea is something which I've loved my whole life.

Many things affect the quality of taste from Aloo ke pakoray with Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ke pakoray with Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo ke pakoray with Tea is 8-9 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo ke pakoray with Tea estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Aloo ke pakoray with Tea using 9 ingredients and 5 steps. Here is how you can achieve it.

#TeaTimeMenu
Aloo ke pakoray aur chai dono banne hai aik dusre ke leay.

Ingredients and spices that need to be Get to make Aloo ke pakoray with Tea:

1. 1 cup Chickpea flour (Basan)
2. Salt as your taste
3. 1 tsp White zeera
4. Ajwein half tsp
5. 1 tsp Red chilli powder
6. Water
7. 2 slice Potato
8. 5-6 Green chilli
9. Coriander leaves 3 tbsp

Steps to make to make Aloo ke pakoray with Tea

1. Take a bowl add Chickpea flour (Basan), Salt, Zeera,
2. Ajwein, Red chilli powder. & mix all the dry ingredients.
3. Then add water & make a liquid paste.
4. Peel potato and cut into round slices. Dip slices in the batter and fry until golden brown.
5. Now Potato Pakora is ready to Serve with ketchup, Mayonnaise, or any kind of chutney as your desire.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Aloo ke pakoray with Tea. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!