Chicken Burger with Tea

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Chicken Burger with Tea. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Burger with Tea is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Burger with Tea is something which I have loved my entire life.

Many things affect the quality of taste from Chicken Burger with Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Burger with Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Burger with Tea using 7 ingredients and 4 steps. Here is how you can achieve it.

#teatimemenu

Burger is the most perfect vimbo with morning or evening tea ..

Ingredients and spices that need to be Prepare to make Chicken Burger with Tea:

1. Kebab as required
2. green chutney
3. Cheese cubes as required
4. Ketchup
5. Burger buns
6. cabbbage one cup thinly sliced
7. mayonnaise half cup

Instructions to make to make Chicken Burger with Tea

1. Boil half kg boneless meat and 250 gm chanadaal with half onion 1 potato tbsp black pepper 1 tbsp cumin seeds 1 tsp peppercorn 1 tbsp garam masala 5 to 6 button chillies salt as reuired boil until meat and lentil tenderize and all water dry up chopperized finely
2. Add one egg green corraindet and green chillies half onion sliced 1 tbsp chat masala and mix... make a kebab and fry them.....
3. Green chutney
   
   take equal quantity of mint leaves and corrainder leaves 3 to 4 garluc clo es 1 tbsp cumin seeds add green chillies as per ur taste buds taramind imli pulp 3 to 4 tbsp brown sugar or gurr 2 tbsp salt as reuired.... blend all them together green chutney is ready to setve add 1 tbsp olive oil to keep it refrigerate for almost a week
4. Take a burger bun and grill in grease pan from both sides.
   spread cow cheese green chutney and ketchup on bun put kebab and coleslaw cucymber salad leave serve with coleslaw.... cheesey buns are ready...

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Chicken Burger with Tea. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!