Kashmiri kahwa Tea

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Kashmiri kahwa Tea. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Kashmiri kahwa Tea is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kashmiri kahwa Tea is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Kashmiri kahwa Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri kahwa Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Kashmiri kahwa Tea using 7 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Kashmiri kahwa Tea:

1. 3 cup - water
2. 2 tsp- Green tea powder
3. 2 tbsp - sugar /honey
4. 5 - crush cardamom
5. 1 cinnamon stick
6. 5-6 chopped almonds
7. Pinch Saffron

Steps to make to make Kashmiri kahwa Tea

1. Take all the ingredients.
2. Heat a non-stick pan add water to a boil.
3. Add cinnamon sticks, crush cardomom,and saffron and allow the water to come to a boil.
4. Add green tea powder, Almonds and continue to boil for 10 min.
5. Add sugar and mix well.
6. Strain this mixture into tea pot or any serving cups.
7. Serve hot Garnish with Saffron strands.

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So that is going to wrap this up for this exceptional food How to Make Award-winning Kashmiri kahwa Tea. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!