100% Ever-soft bhathuras & secret chole

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, 100% Ever-soft bhathuras & secret chole. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

100% Ever-soft bhathuras & secret chole is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. 100% Ever-soft bhathuras & secret chole is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from 100% Ever-soft bhathuras & secret chole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 100% Ever-soft bhathuras & secret chole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 100% Ever-soft bhathuras & secret chole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 100% Ever-soft bhathuras & secret chole estimated approx 45 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook 100% Ever-soft bhathuras & secret chole using 22 ingredients and 8 steps. Here is how you cook it.

There is no age for learning and we all learn so much from each other in some or the other way. I still remember in 1997, when I first bought this cooking book by Nita Mehta Mein'am. A huge thanks to her, this bathura recipe was a hit in my house. I have read a lot of her books and she is my idol! This dish has now become "my specialty" after making it n number of times.My bathura specialty is that if you will keep it for hours they will remain soft and not the dry flaky as we get in market. I have taught it so many people in my family too and today got the chance to share with you all. The food we cook becomes special when our family loves it and can't get enough. Apart from bathuras ,this chole is my trademark!! #special #mykitchenspeciality #punjabispeciality

Ingredients and spices that need to be Make ready to make 100% Ever-soft bhathuras & secret chole:

1. Bhature
2. 2 cups Refined flour
3. 1 cup Semolina (bareek suji)
4. 1/2 tsp Baking soda
5. 1/2 tsp Salt
6. 1 tsp Sugar
7. 1/2 cup Sour curd
8. as required Oil for frying
9. Chole
10. 1 big cup Safed cholai (Kabuli chana)
11. 2 tsp Tea leaves
12. 2 big onions
13. 3 big tomatoes
14. 1 tsp Ginger paste
15. to taste Salt
16. as per taste Kashmiri Lal mirch
17. 1 tsp Roasted cumin powder
18. 2 tsp Coriander powder
19. 2 tsp Kasoori methi
20. 2 tsp Chana masala
21. 1 tsp Raw mango powder
22. As needed Fresh coriander leaves

Instructions to make to make 100% Ever-soft bhathuras & secret chole

1. Soak chole in brewed tea water. Overnight
2. Soak suji for 15 minutes in water which is just enough to make it wet.
   Shift flour,soda,salt together.Add sugar,soaked suji and curd, knead with just enough warm water to make a dough of rolling consistency.
   Knead again with greased hands till the dough is smooth.Brush the dough with oil again and keep the dough in a greased ziploc bag in a warm place for 3 to 4 hours. l used ziploc and then put it in a casserole for three to four hours.
3. Meanwhile, Pressure cook the chola with little salt in it and check if water is enough for the chole to get cooked and give one whistle. Lower the flame and cook them for about ten to fifteen minutes.Keep aside
4. Now heat oil add in chopped onions, cook them till pink. Now add tomato and ginger paste. Add salt,coriander powder, red chili powder, cook till two minutes. Add rest of the left masala,crushed kasoori methi, fresh coriander leaves. Now open the lid of the cooker and take out one tbsp chola, add them to the cooked masala and mash them a bit with the back of the tablespoon.
5. Now put this all in rest of the chola in cooker,mix and give one more whistle so that all the masalas are well combined.Remove the lid,garnish with fresh coriander leaves. I added few chunks of fresh paneer and hot desi ghee with one fourth tsp Kashmiri Lal mirch that's totally optional.
6. Now take the fermented dough and make small balls, roll them in elongated shape and fry till fluffy. Serve them with my another favorite specialty -achari pyaz!!
7. Simple easy and tasty way !! Wash and chop onions. Add in little salt, chat masala and one to two tsp mango pickle masala mix together.If you want, you can add chopped green chillies in it. Here you go !!
8. I served these piping hot bathuras with buttermilk, you may serve with any beverage of choice. Such kitchen specialties are incomplete without dessert. So, stay tuned for the #special dessert. Hint in the picture.

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week 100% Ever-soft bhathuras & secret chole. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!