Bread Palak Patara

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bread Palak Patara. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bread Palak Patara is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Bread Palak Patara is something that I have loved my entire life.

Many things affect the quality of taste from Bread Palak Patara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Palak Patara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Palak Patara is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Palak Patara estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Bread Palak Patara using 16 ingredients and 9 steps. Here is how you cook that.

#Desitadka
#techniqueweek
I have used steaming technique.

Ingredients and spices that need to be Get to make Bread Palak Patara:

1. 6 big sized white bread
2. 10-12 palak leaves
3. For Besan paste:-
4. 2 cups besan
5. 1 tsp Ginger garlic and green chilli paste
6. 1/4 teaspoon ajwain
7. 1/4 tsp Haldi powder
8. 1/4 tsp lemon juice
9. 1/4 teaspoon sugar
10. 1/2 teaspoon cumin seeds
11. 1/4 teaspoon chaat masala
12. 1/4 teaspoon red chilli powder
13. 1/4 teaspoon tea Masala dhaniya powder
14. 1/4 teaspoon jeera powder
15. as per taste Salt
16. as required Water

Instructions to make to make Bread Palak Patara

1. Wash the palak leaves and dry using a kitchen towel.
2. Take one Bowl add besan, ginger garlic chilli paste, ajwin, hing, sugar, haldi powder, lemon. Juice, red chilli powder, chaat masala, dhaniya powder, jeera powder and salt. Mix it.
3. Now add water make thick paste of besan.
4. Take white bread and remove all the edges. Roll it down using rolling pin on flat surface. Place a palak leaf, apply little besan mixture and spread it using your fingers to make an even layer.
5. Now gently roll bread slices together to make roll. Roll it up tightly.
6. Now in leftover besan mixture add little water and make thin basan batter. Deep bread Palak roll this besan batter.
7. Place butter paper in stemar and steam it for 10 Minute on medium flame.
8. Cool it and cut it in 1/2 inch slice.
9. Serve it with tomato sauce and green chutney.

As your experience and also confidence grows, you will certainly discover that you have extra all-natural control over your diet plan and also adapt your diet regimen to your personal preferences in time. Whether you wish to offer a dish that utilizes fewer or more active ingredients or is a little basically spicy, you can make straightforward changes to attain this goal. In other words, begin making your recipes in a timely manner. When it comes to fundamental food preparation abilities for novices you do not need to learn them yet only if you grasp some easy cooking strategies.

This isn't a complete guide to fast and simple lunch recipes however its good food for thought. Ideally this will certainly get your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Bread Palak Patara. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!