Kdoo leaf with beef

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Kdoo leaf with beef. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Kdoo leaf with beef is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Kdoo leaf with beef is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Kdoo leaf with beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kdoo leaf with beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Kdoo leaf with beef using 9 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Kdoo leaf with beef:

1. Kado leaves 1 bunch
2. Garlic paste 2 tea spoons
3. 1 spoon Zeera
4. 1/2 kg Mutton
5. 1 spoon Salt
6. 2 tea spoon Red chilli powder
7. 1/4 cup Oil
8. 2 Tomatoes
9. 1 Green chilli

Instructions to make to make Kdoo leaf with beef

1. Boil beaf
2. Now put oil in separate pan and fry garlic paste with zeera
3. Now add kado leaves and steam them
4. Now add boil beefand masalas and fry it for 10 mins
5. Kado leaves with beefr ready

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Kdoo leaf with beef. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!