Spicy Tomato Chutney

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Spicy Tomato Chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Tomato Chutney is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Spicy Tomato Chutney is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Spicy Tomato Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Tomato Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Tomato Chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Tomato Chutney estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Spicy Tomato Chutney using 15 ingredients and 6 steps. Here is how you cook that.

This is my own take on the amazing tomato chutney we get at most authentic South Indian Udipi restaurants!

Ingredients and spices that need to be Take to make Spicy Tomato Chutney:

1. 3/4 medium sized tomatoes finely chopped
2. 2/3 dried red Kashmiri chilli
3. 1/2 cup grated coconut (dried or fresh)
4. 3/4 cloves garlic roughly chopped
5. 1 medium onion finely chopped
6. red chilli powder as per taste
7. salt as per taste
8. 1/2 tea spoon turmeric powder
9. 1 tea spoon cumin (jeera)
10. 1 tea spoon sugar
11. 2 table spoons split and dehusked black gram (urad dal)
12. 1 table spoon split brown chickpeas (chanadal)
13. 1.5 tea spoons mustard seeds
14. 5/6 Curry (kadi patta) leaves
15. 2 table spoons cooking oil

Steps to make to make Spicy Tomato Chutney

1. Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
2. When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
3. Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed... Can be added later too
4. Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
5. On cooling down blend it all in a food processor to make a fine paste
6. Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here

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So that is going to wrap this up with this special food Recipe of Homemade Spicy Tomato Chutney. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!