Hyderabadi Famous Irani Chai (Masala Chai)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Hyderabadi Famous Irani Chai (Masala Chai). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hyderabadi Famous Irani Chai (Masala Chai) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Hyderabadi Famous Irani Chai (Masala Chai) is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Hyderabadi Famous Irani Chai (Masala Chai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Famous Irani Chai (Masala Chai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Famous Irani Chai (Masala Chai) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Famous Irani Chai (Masala Chai) estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Hyderabadi Famous Irani Chai (Masala Chai) using 8 ingredients and 6 steps. Here is how you cook that.

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Wake up to a sunny morning with this delicious sip of famous Hyderabadi Irani Chai. It's fragrant, creamy, sweet and a must have when in Hyderabad. Best enjoyed with homemade butter biscuits. Enjoy.

Ingredients and spices that need to be Prepare to make Hyderabadi Famous Irani Chai (Masala Chai):

1. 2 tablespoons Tea leaves
2. 2 tablespoons Sugar
3. 6-8 Cardamom pods
4. 2 Cloves
5. 2 cups Water
6. 500 ml Milk
7. 3 tablespoons Condensed milk
8. 1 Small Pinch salt for extra taste

Instructions to make to make Hyderabadi Famous Irani Chai (Masala Chai)

1. In a tea pan, add water, cardamom pods, cloves, sugar, salt, and tea leaves.
2. Cover with foil and put the lid to seal from all sides.
3. Boil this mixture on low flame to make tea decoration. It will take 20 minutes.
4. On another stove, boil milk till it's reduced to 1/2 of it's quantity. Then add condensed milk and mix well. Switch off flame.
5. After 20 minutes, switch off flame below tea decoction and carefully remove the lid and foil cover.
6. Then pour the tea into the milk and then pour into teacups. Serve immediately with cookies or biscuits. You Hyderabadi Irani chai is ready !

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Hyderabadi Famous Irani Chai (Masala Chai). Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!