Kulfa katli

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Kulfa katli. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kulfa katli is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Kulfa katli is something that I've loved my entire life.

Many things affect the quality of taste from Kulfa katli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kulfa katli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kulfa katli is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kulfa katli estimated approx 25-30minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Kulfa katli using 15 ingredients and 5 steps. Here is how you cook that.

#ncRecently I also posted another version of kulfa that was kulfa mutton curry now this for the vegetarians & even non vegetarian can enjoy with grill chicken ,fish etc . As told before all fresh herbs are very healthy & contains all nutritional benefits so we need to include in our diet in alternative ways .Here is the delicious kulfa katli let’s get started :-

Ingredients and spices that need to be Get to make Kulfa katli:

1. 1 bunch Kulfa
2. 1 cup Dal masoor it’s a tea cup size
3. 1 tablespoon Tamarind
4. pods Garlic
5. 2 Tomato’s
6. as per taste Salt
7. 1/2 teaspoon Red chilli powder
8. 1/2 teaspoon Turmeric powder
9. 2 Green chili chopped
10. For tempering:-
11. 3-4 Kashmiri dry red chillies
12. Handful curry leaves
13. 1/2 teaspoon Cumin seeds
14. 4-5 Garlic pods chopped
15. As needed Oil for cooking

Steps to make to make Kulfa katli

1. Firstly wash & soak all these three kulfa chopped & kept in cold water, dal masoor washed & soaked in warm water, tamarind also washed & soaked in warm water
2. In a pressure cooker add in all the ingredients the spices the all soaked things,chopped tomatoes add a cup of water & cover the lid cook till 2-3 whistles maximum make sure it does not get burnt at the bottom &you need to add tamarind just like as soaked the solid one it will get cooked in it.
3. Once you open the lid then slowly using a masher mash the dal & everything in it will be slightly mashed now if you want to add some water you can adjust for consistency but usually this will be medium thick lastly do the tempering part in another pan just add some oil add the tempering ingredients sauté for only two minutes off the flame then pop in the katli prepared immediately cover the lid & let it rest for 5 minutes
4. And the delicious kulfa katli is ready to enjoy with regular wheat flour chapatis,white rice & grilled items or fish is a perfect meal for the day with all healthy menu on your plate..!!
5. Tip of the day: before doing the tempering sprinkle some red chilli powder roughly it gives good look to the tempering & do not use more oil in this recipe hardly two tablespoons even then it soakes easily in curry while the tempering is done you give a stirr it will be all mixed in it..! So all green & healthy dish.

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So that's going to wrap this up with this exceptional food Recipe of Quick Kulfa katli. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!