Tamarind Chole

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Tamarind Chole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tamarind Chole is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Tamarind Chole is something that I've loved my whole life.

Many things affect the quality of taste from Tamarind Chole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamarind Chole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamarind Chole is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamarind Chole estimated approx 1hr.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tamarind Chole using 14 ingredients and 8 steps. Here is how you cook that.

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Kaale chole which is a quick receipe using TAMARIND!

Ingredients and spices that need to be Take to make Tamarind Chole:

1. 250 gm Kabuli chana(chickpeas)
2. 2 cups water
3. 1 tsp Tea
4. 2 tsp Tamarind paste
5. 1 onion
6. 2 Tomatoes
7. 1 tsp Kasuri methi
8. to taste Salt
9. 2 Tbsp Chole masala
10. 1 Tsp Dhanya(corinader) Powder
11. 1 Tbsp Red chilli Powder
12. 2 potatoes
13. 2 green chillies
14. As needed Ghee for fry

Instructions to make to make Tamarind Chole

1. Soak Kabuli chana overnight, next morning add salt, Soda bicarbonate and tea water and pressure cook it.
2. Take ghee in a pan, add jeera and chopped onion, Chopped ginger and garlic paste and tomato chopped and cook well.
3. Add kasuri methi, red chilli powder, amchur powder, dhanya powder and chole masala and cook well.
4. In a bowl, take tamarind paste and add jaggery and mix well, add this mixture in the gravy and cook.
5. Then once cooked, add chole and add the same water of chole and cook to thick gravy.
6. Take diced potatoes and fry them and keep aside.
7. In a tadka pan, add ghee, jeera, green chilli and fry and then add diced potato.
8. Add this tadka on top of chole and add more tamarind paste on top and serve hot!

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So that is going to wrap this up for this special food Recipe of Quick Tamarind Chole. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!