Vegan masala chai

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Vegan masala chai. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vegan masala chai is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Vegan masala chai is something which I've loved my entire life.

Many things affect the quality of taste from Vegan masala chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan masala chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan masala chai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan masala chai estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Vegan masala chai using 6 ingredients and 6 steps. Here is how you can achieve that.

Why it is considered normal to drink milk that comes from any animal ? Animal milk never belonged to us humans . It was only for their babies. We have forcefully taken her body and body secretions for our own means . So when we have options of nut based milk or plant based milk why do we need to drink animal milk ?

Today, I would like to share my vegan version of masala chai which is not just super aromatic and delicious but healthy too . It's super easy for you to make . Try this vegan version of masala chai and tag me in your stories .

Ingredients and spices that need to be Prepare to make Vegan masala chai:

1. 3/4 cup water
2. 1/2 cup almond milk
3. 1 coin of ginger
4. 2 large lemon grass leaves
5. Handful mint leaves
6. 1-2 tsp Tea Masala

Instructions to make to make Vegan masala chai

1. In a saucepan, add water, tea leaves, tea masala, grated ginger, mint leaves, jaggery powder and lemon grass. Bring this to a boil.
2. Once it comes to a boil, add almond milk and stir continuously for 2-3 mins on low flame.
3. Enjoy this garama garam chai with your loved ones
4. HOW TO MAKE ALMOND MILK :- Soak almonds in water overnight or for at least 3 hours. After soaking, remove their skin.
   Add the almonds (without skin) and water in a blender and blend it.
   Strain the the milk using muslin cloth or nut milk bag. You can use this milk within 2 -3 days.
5. When you add almond milk, make sure that your gas is on low flame. If you cook it on high flame you might get a bitter taste of the milk.
6. Make sure you stir continuously for 3 to 4 mins. Almond milk won't boil all you need to do is stir continuously.

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Vegan masala chai. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!