Bacon and cheese omelette
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Bacon and cheese omelette. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bacon and cheese omelette is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Bacon and cheese omelette is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Bacon and cheese omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon and cheese omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Bacon and cheese omelette using 6 ingredients and 5 steps. Here is how you cook that.
There so many ways to make your omelettes but nothings better than classic bacon and cheese!
Ingredients and spices that need to be Get to make Bacon and cheese omelette:
- 3 tbsp egg white
- 1 egg
- 1/2 cup bacon
- 1/2 cup cheese
- 1 tbsp avocado oil
- 3 tbsp salsa
Instructions to make to make Bacon and cheese omelette
- Turn your stove on medium heat and add your avocado oil to a small pan.
- Scramble your egg and egg whites in a small bowl
- Pour the mixture into the pan and cook for about 3 minutes of until fully cooked.
- Sprinkle on your cheese, bacon and salsa. Fold the omelette over and turn of heat.
- Add anything for toppings, like cilantro, veggies or any sauces.
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So that is going to wrap this up with this special food Simple Way to Prepare Homemade Bacon and cheese omelette. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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