Karak Chai/ Cutting Tea

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Karak Chai/ Cutting Tea. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Karak Chai/ Cutting Tea is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Karak Chai/ Cutting Tea is something that I've loved my entire life.

Many things affect the quality of taste from Karak Chai/ Cutting Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karak Chai/ Cutting Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karak Chai/ Cutting Tea is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karak Chai/ Cutting Tea estimated approx 10 minutes Boi.

To begin with this recipe, we have to prepare a few components. You can have Karak Chai/ Cutting Tea using 5 ingredients and 9 steps. Here is how you cook that.

#morning breakfast
Post_4
Best morning breakfast for all ,karak chai ,rusk biscuits & fan .Almost 60% people had this as their breakfast

Ingredients and spices that need to be Get to make Karak Chai/ Cutting Tea:

1. 3 cup water
2. 3/4 cup full cream milk
3. 1 inch piece of ginger
4. 3 tsp tea powder
5. 4 tsp sugar

Instructions to make to make Karak Chai/ Cutting Tea

1. Boil milk in a pan.
2. In another pan, boil water.
3. Crush ginger in moudel & vessel & add to boiling water.
4. Boil it for a bit then add tea Powder & stirr for 2 minutes on low flame.
5. Now add sugar & stir till it dissolves.
6. Add boiled milk slowly slowly, continue to stir.
7. After a boil, reduce the flame & allow to come a boil again.
8. Cover the pan with lid & cook for 2 minutes.
9. Stain the tea with stainer & serve hot.

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So that's going to wrap this up for this special food Recipe of Homemade Karak Chai/ Cutting Tea. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!