Crab cakes with mayonnaise

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crab cakes with mayonnaise. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crab cakes with mayonnaise is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crab cakes with mayonnaise is something which I have loved my entire life.

Many things affect the quality of taste from Crab cakes with mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab cakes with mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crab cakes with mayonnaise is Serves: 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crab cakes with mayonnaise estimated approx Prep: 15 minutes. Cook: 30 minutes..

To get started with this recipe, we must prepare a few ingredients. You can cook Crab cakes with mayonnaise using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Crab cakes with mayonnaise:

1. 500 g potatoes, peeled
2. 20 g butter
3. Sea salt and black pepper
4. 1 1/2 tablespoons olive oil
5. 1 large shallot, peeled and finely chopped
6. 2-3 tablespoons mayonnaise (see page 246)
7. Finely grated zest of 1 lemon
8. 1 tablespoon lemon juice
9. Handful mixed herb sprigs, Such as chervil, basil and parsley, chopped
10. 500 g white crabmeat
11. 25 g plain flour
12. 2 medium eggs, lightly beaten
13. 100 g fine white breadcrumbs (made from one- or two- day old bread)
14. Groundnut oil, for frying
15. To serve
16. Few handfuls of mixed salad and herb leaves mayonnaise (see page 246)

Instructions to make to make Crab cakes with mayonnaise

1. Cut the potatoes into even- sized chunks and cook in boiling salted water for 15-20 minutes, until soft. Drain and while still hot, press through a potato ricer into a large bowl, or mash well until smooth. Beat In the butter and a generous pinch each of salt and pepper.
2. Heat the olive oil in a small pan, then add the shallot with some seasoning and sweat over a medium heat for 6-8 minutes, stirring occasionally, until soft and translucent.
3. Beat the shallot into the mashed potato, then fold through the mayonnaise, lemon zest and juice, and chopped herb, season well. Pick through the crabmeat discarding any stray pieces of shell, then stir through the potato mixture. Cover and chill for 30 minutes.
4. Divide the mixture into 6 even portions and shape into patties. If you wish, use a 7-8cm pastry ring to neaten the shape. Season the flour with salt and pepper. Lightly coat each patty with seasoned flour, then dip in the beaten egg and finally into the breadcrumbs to coat all over. Arrange them on a tray lined with non- stick baking paper and chill for 30 minutes to set the shape, if you have time.
5. Preheat the oven to 200C./Gas 6 and put a baking sheet in to heat up heat a thin layer of groundnut oil in a large frying pan and fry the crab cakes lightly for 2-3 minutes on each side until golden brown. Transfer to the baking sheet and finish cooking in the oven for 8-10 minutes.
6. Place a crab cake on each serving plate and arrange a pile of salad and herb leaves alongside. Add a dollop of mayonnaise and serve at once.

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Crab cakes with mayonnaise. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!