Fried Swai & Cheddar cheese grits

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Fried Swai & Cheddar cheese grits. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Swai & Cheddar cheese grits is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Fried Swai & Cheddar cheese grits is something which I have loved my entire life.

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As for the number of servings that can be served to make Fried Swai & Cheddar cheese grits is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Swai & Cheddar cheese grits estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fried Swai & Cheddar cheese grits using 9 ingredients and 4 steps. Here is how you cook it.

Golden fried and delicious :cookie :flower

Ingredients and spices that need to be Make ready to make Fried Swai & Cheddar cheese grits:

1. 1/8 tsp black pepper
2. 1/2 tbsp salt.
3. 2 tbsp butter.
4. 1/4 cup milk.
5. 2 1/2 cup water
6. 1 cup grits
7. 4 swai fillets cut in half.
8. 3 cup Zatarain's seasoned fish-fri.
9. 1 cup shredded cheddar cheese

Steps to make to make Fried Swai & Cheddar cheese grits

1. Boil water adding butter & salt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last
2. Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side.
3. Evenly, slightly coat each side if the fish with fish fri.
4. Allow fish to fry on each side for about 6 minutes.o

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Fried Swai & Cheddar cheese grits. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!