Swai and asparagus

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Swai and asparagus. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Swai and asparagus is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Swai and asparagus is something which I've loved my entire life.

Many things affect the quality of taste from Swai and asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swai and asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swai and asparagus is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Swai and asparagus using 6 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Swai and asparagus:

1. 1 lb asparagus
2. 1 lb swai
3. 2 tbsp vegetable oil
4. 1/4 tsp salt more if needed
5. 1/4 tsp granulated garlic powder
6. 1/4 tsp ground black pepper

Steps to make to make Swai and asparagus

1. Heat the oil in a pan or wok
2. Cut the woody ends off asparagus discard. Then cut the asparagus in half add to hot oil.
3. Stirfry 4 minutes add salt, pepper, and garli to swai. Add swai in. Then stir a bit cover there will be a lot of liquid made. Let the swai pouch in the liquid 7 minutes stirring occasionally.
4. Serve with simple citrus sauce. I hope you enjoy!
   
   https://cookpad.com/us/recipes/339682-simple-citrus-sauce

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So that's going to wrap it up for this special food Recipe of Homemade Swai and asparagus. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!